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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Page updated: November 20, 2019