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Date FNS Document# Title
El virus estomacal
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Responding to Food Recall Procedures for Recalls of USDA Foods
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019