Date FNS Document# EO Guidance Document # Title
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
SP35 CACFP23-2011 FNS-GD-2011-0038 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP 03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches