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|Date||FNS Document#||EO Guidance Document #||Title|
|SP24 CACFP13 SFSP13-2020||FNS-GD-2020-0150||Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5|
|SP41-2019||FNS-GD-2019-0077||Salad Bars in the National School Lunch Program and School Breakfast Program|
|SP40 CACFP17 SFSP17-2019||FNS-GD-2019-0076||Smoothies Offered in the Child Nutrition Programs|
|SP38-2019||FNS-GD-2019-0074||Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators|
|SP37 CACFP16-2019||FNS-GD-2019-0073||Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements|
|SP01-2018||FNS-GD-2017-0062||Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As|
|SP37-2017||FNS-GD-2017-0045||Flexibility for Co-Mingled Preschool Meals: Questions and Answers|
|SP10 SFSP06-2017||FNS-GD-2016-0092||Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised|
|SP05 SFSP05-2016||FNS-GD-2015-0055||Meal Service Requirements in the Summer Meal Programs|
|SP43-2014||FNS-GD-2014-0034||Q&As on the School Breakfast Program Meal Pattern in SY 2014-15|