Date FNS Document# EO Guidance Document # Title
WBSCM References
School Nutrition & Meal Cost Study: Study Design & Implementation
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Plate Waste in School Meals
Household Programs USDA Foods Product Information Sheets: Proteins
Delivery Order Status Reports
USDA Foods Available List for CSFP
TEFAP Farm to Food Bank Projects
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Nutrition, Allergen and Ingredient Information for USDA Foods in Schools
IFMS Release Updates
FDPIR FY2022 Net Monthly Income Standards
SP 22-2021, CACFP 17-2021, SFSP 10-2021 FNS-GD-2021-0105 Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2
Integrated Food Management System (IFMS)
SP21-2021 FNS-GD-2021-0111 SP21-2021: Questions and Answers for Child Nutrition Program Reporting in School Year 2021-2022
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-155 Inventory Management Register
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Stronger with School Meals Educational Materials
USDA Foods e-Letters
COVID–19: Child Nutrition Response #90 (Corrected) FNS-GD-2021-0043 Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for School Year 2021-2022
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
Household Programs USDA Foods Product Information Sheets: Vegetables
FNS-GD-2021-0093 Pandemic EBT – State Plans for 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-2022
Back to School
Procurement Strategies for School Year 2021-2022: Webinar for State Agencies
Procurement Strategies for School Year 2021-2022: Webinar for School Food Authorities
SP20 CACFP16-2021 FNS-GD-2021-0085 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 FNS-GD-2021-0091 Fresh Fruit and Vegetable Program Operations for SY 2021-2022 during COVID-19
Planning for a Dynamic School Environment During School Year 2021-2022: Flexibilities in Practice
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
National Processing Agreement (NPA) Approved Processors
Use of USDA Foods in Disasters
IFMS NewsWatch
SP 18-2021 FNS-GD-2021-0075 Community Eligibility Provision Operations during SY 2021-2022 Q&A
Back-to-School Meal Planning Tips
SP16 CACFP14-2021 FNS-GD-2021-0071 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
SP17 CACFP15 SFSP09-2021 FNS-GD-2021-0076 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods Toolkit for Child Nutrition Programs
Offering Smoothies as Part of Reimbursable School Meals
Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
School Lunch Resources
USDA Foods in Schools Additional Resources
Child Nutrition Response #98 FNS-GD-2021-0065 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs