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Date FNS Document# Title
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019