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Date FNS Document# Title
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
How to Become a SFSP Sponsor
Applying for Free and Reduced Price School Meals
About the SFSP Site Finder
Meals for Kids Site Finder Developer Tools
CACFP National Disqualified List
Rural Designation
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Request for Information: The Serious Deficiency Process in the CACFP
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Summer Food Service Program Sponsor FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Sponsors: Managing the Program
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019