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Date FNS Document# Title
Processor Material Prices
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for CSFP
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FY 2023 Farm to Food Bank Project Summaries
FNS Handbook 501 for FDPIR
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA Foods Cheese in CSFP
USDA Foods Program Disaster Manual
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FY 2020 Farm to Food Bank Project Summaries
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Additional Information on FY 2020 Funding Sources for TEFAP
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
Nutrition Benefits of the Commodity Supplemental Food Program
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
Page updated: November 20, 2019