Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Child Nutrition: Program Integrity Final Rule
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Questions and Answers on Alternate Protein Products
CN Flexibilities for Summer 2022 and School Year 2022-23
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
FNS-101: Special Milk Program
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Special Milk Program (SMP) Fact Sheet
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals FAQs
Verification Toolkit
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
SP12-2018 Paid Lunch Equity: Guidance for SY 2018-19
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Integrity Features of a Web-based School Meal Application
Page updated: November 20, 2019