Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Professional Standards: Resources
Authorized Labels and Manufacturers
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Questions and Answers on Alternate Protein Products
792 Professional Standards Training Tracker Tool Brochure
State Agency
Program Operator
CN Labeling Program
303 Guide to Professional Standards for School Nutrition Programs
CACFP Side Dish Recipes
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Professional Standards
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Final Rule: Hiring Flexibility under Professional Standards
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
Comment Request - Professional Standards Training Tracker Tool
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Alternate Protein Product Requirements
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Page updated: November 20, 2019