Date | FNS Document# | Title |
---|---|---|
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
Voluntary Menu Labeling in the NSLP and SBP | ||
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP11 CACFP10 SFSP13-2015v2 | CN Labels Copied with a Watermark Acceptable Documentation | |
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs | ||
FD-110; SP05-2011 | Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019