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Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
Questions and Answers on Alternate Protein Products
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
NSLP Equipment Assistance Grant State Allocations by Year
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Program Operator
Farm to School Census and Comprehensive Review
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
CN Labeling Program
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
CN Labeling and PFS Guidance for Food Manufacturers/Industry
FY 2019 ART Grant Summaries
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
CN Labeling - Notice to the Trade
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
FY2016 Method II ART Grant Summaries
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
FY2015 Method II ART Grant Summaries
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FY 2014 Method II ART Grant Summaries
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
FY 2011 Method II ART Grant Summaries
FY 2009 Method II ART Grant Summaries
Breaded Rework Clarification
SOP for Verification Services for Child Nutrition Labeled Products
Page updated: November 20, 2019