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Date FNS Document# Title
How to Become a SFSP Sponsor
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Summer Food Service Program Sponsor FAQs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Integrity Features of a Web-based School Meal Application
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Sponsors: Managing the Program
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019