FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|SP 02-2024, CACFP 02-2024, SFSP 02-2024||Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP|
|SP11 CACFP10 SFSP06 -2021||Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED|
|COVID-19: Child Nutrition Response #24||Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2|
|COVID–19: Child Nutrition Response #13||Nationwide Waiver to Allow Meal Pattern Flexibility - Extension|
|SP39-2019||Clarification on the Milk and Water Requirements in the School Meal Program|
|SP37 CACFP16-2019||Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements|
|SP30 CACFP13-2017||Transition Period for Updated CACFP, Infant, Preschool Meal Patterns|
|SP10 SFSP06-2017||Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised|
|Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010|
|Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period|
|Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010|
|SP13 SFSP05-2015v2||Summer Meal Programs Meal Service Requirements Q&As - Revised|
|SP65-2014||Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns|
|SP48-2013||Extending Flexibility for RCCIs in the NSLP|
|Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements|
|SP09 CACFP04-2013||Streamlining At-Risk Meal Participation for School Food Authorities|
|National School Lunch Program Meal Pattern|
|Certification of Compliance with New Meal Pattern Requirements|
|SP07-2012||Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns|
|Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns|