FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
11/12/2013		NSLP Afterschool Snack Service - FAQs
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
01/14/2011	SP13-2011	Letter Method for Direct Certification
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
06/06/1988		Reimbursement For Off Site Meal Consumption

04/20/2021