Date FNS Document# EO Guidance Document # Title
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
FNS-GD-2013-0088 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP 05-2014, CACFP 02-2014, SFSP 05-2014 FNS-GD-2013-0082 Use of School and Census Data
SP07 SFSP07-2014 FNS-GD-2013-0084 Expanding Awareness and Access to Summer Meals
SP02 SFSP02-2014 FNS-GD-2013-0078 Mobile Feeding Options in Summer Feeding Programs
Nutrition Standards for All Foods Sold in School Summary Chart
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
School Breakfast Webinar Part 2: Updated Toolkit Resources
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
SP56-2013 FNS-GD-2013-0073 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
SP54-2013 FNS-GD-2013-0069 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Administrative Review Training: General Administrative Review Questions and Answers
SP50-2013 FNS-GD-2013-0058 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Software Approval Material for Alternates to USDA Certification Worksheets
Provisions 2 & 3 Grants Technical Proposal Requirements
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
School Programs Meal, Snack and Milk Payments to States and School Food Authorities
Everything You Wanted to Know About Grants.gov
Fact Sheet: Athletic Programs and Afterschool Meal Service
Farm to School Program
SP46-2013 FNS-GD-2013-0054 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP43-2013 FNS-GD-2013-0049 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
SP40 CACFP11 SFSP13-2013 FNS-GD-2013-0041 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
List of Manufacturers
Labels
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
SP38-2013 FNS-GD-2013-0033 Release of New School Food Authority Verification Collection Report
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
SP35-2013 FNS-GD-2013-0027 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Quick Facts - School Breakfast Program (SBP)
FNS-GD-2013-0020 Variations in Meal Requirements for religious Reasons: Jewish Schools, Institutions, and Sponsors
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
FY 2014 Planning Grant Sample Application
SP23-2013 FNS-GD-2013-0011 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 FNS-GD-2013-0009 Family Friendly Applications
SP20-2013 FNS-GD-2013-0005 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 FNS-GD-2013-0004 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
FNS-GD-2013-0003 Letter of Verification Results and Adverse Action
Updated Offer versus Serve Guidance for the NSLP and SBP n School Year 2013-2014