FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
05/01/2017		Creating a School Food Defense Plan
12/27/2016		Videos: Food Safety Flashes
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book