Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
SP03-2012 | Direct Certification and Zero Benefit Households | |
SP13-2011 | Letter Method for Direct Certification | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SP5-2004 | Verification of Income Eligibility – Reauthorization 2004 Implementation | |
Reauthorization 2004: Implementation Memo - SP 3 | Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3 |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019