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Date FNS Document# Title
El virus estomacal
Food Safety COVID-19 Resources
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
Foods of Minimal Nutritional Value
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019