FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
02/12/2024		CEP Planning and Implementation Guidance
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/06/2023		Food Safety Resources
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/08/2023		FNS-525: State Administrative Expense Funds Reallocation Report
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/03/2023	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
03/01/2023		FNS-10: Report of School Program Operations
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/21/2022		Meal Talk: School Breakfast
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools