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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Food Safety Resources
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
Produce Safety Resources
Food Safety Emergency Response
CN Flexibilities for Summer 2022 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Current Students
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Creating a School Food Defense Plan
Videos: Food Safety Flashes
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP39-2008 Responsibility to Request Food Safety Inspections
Page updated: November 20, 2019