FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
11/06/2023		Food Safety Resources
10/03/2023		Total TEFAP Assistance to States
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
06/23/2023		Commodity Purchases for Emergency Food Providers
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
09/27/2022		Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
08/09/2022		SNAP FY 2023 Cost-of-Living Adjustments
06/06/2022		Follow-up Letter to State Health Commissioners
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
12/14/2021		SNAP – Emergency Allotments
08/16/2021		SNAP FY 2022 Cost-of-Living Adjustments
08/10/2021		TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
08/09/2021		SNAP Maximum Allotment Memo Delay