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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Food Safety Resources
SNAP Case and Procedural Error Rates
FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
Provisions to Improve the SNAP Quality Control System
SNAP Retailer Compliance
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
SNAP: Four Steps to Quality Control
FNS-245 FNS-245: SNAP Negative Case Action Review Schedule
FNS-380-1 FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
FNS-380 FNS-380: Worksheet for Quality Control Reviews
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement – October 2023 – September 2024
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
QC PM 23-03 SNAP QC Review Clarification for Cases with Back-to-Back Certification Extensions in 2020 or 2021
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
QC PM 23-01 Updates to the SNAP Quality Control Review Handbook
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
QC PM 22-05 SNAP Quality Control Error Tolerance Threshold for FY 2023
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
SNAP QC PM 22-03 Updates to the FNS Handbook 310, SNAP Quality Control Review Handbook
Follow-up Letter to State Health Commissioners
Comment Request - Quality Control Review Schedule - FNS 380
Information Collection: Produce Safety University Nomination and Course Evaluation
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
Page updated: November 20, 2019