Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Timeline for Enhancing USDA Summer Nutrition Programs
Supporting Kosher and Halal Communities Through TEFAP FAQs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Q&As FDPIR Self-Determination Demonstration Project Round 2
SFSP Reimbursement Rates
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Nutrition in the CSFP Food Package
Summer Food Service Program - 2022 Reimbursement Rates
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Federal Pandemic Unemployment Income Exclusion
Summer Food Service Program 2021 Reimbursement Rates
SFSP 2020 Reimbursement Rates
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 2019 Reimbursement Rates
How to Encourage Variety in CSFP Food Package
Household Programs USDA Foods Product Information Sheets: Other
SFSP 2018 Reimbursement Rates
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SFSP 2017 Reimbursement Rates
Summer Food Service Program 2016 Reimbursement Rates
SFSP 2009 Reimbursement Rates
SFSP 2013 Reimbursement Rates
SFSP 2012 Reimbursement Rates
SFSP 2011 Reimbursement Rates
SFSP 2010 Reimbursement Rates
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-031 Treatment of Income Intended for Foster Care
Authority for Sponsors to Combine Claims for Reimbursement
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Page updated: November 20, 2019