Date FNS Document# EO Guidance Document # Title
SP05-2008 FNS-GD-2007-0050 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP15-2007 FNS-GD-2007-0035 Coordinated Review Effort; National Average Daily Attendance
SP14 CACFP12-2007 FNS-GD-2007-0033 Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007):
FNS-GD-2007-0031 Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP12 CACFP09 SFSP07-2007 FNS-GD-2007-0025 Electronic Record and Reporting Systems
SP13 CACFP06 SFSP08-2007 FNS-GD-2007-0028 Operation of Child Nutrition Programs During a Pandemic
SP10 CAFP07 SFSP06-2007 FNS-GD-2007-0023 Update on Electronic Transactions in the Child Nutrition Programs
FNS-GD-2007-0022 Questions and Answers on Alternate Protein Products
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 FNS-GD-2007-0013 Legislative Changes in the Nutrition Services Incentive Program
SP04-2007 FNS-GD-2007-0005 Scanned Income Applications
SP02-2007 FNS-GD-2007-0003 School Districts and Federal Procurement Regulations
SP03-2007 FNS-GD-2007-0002 Vending Machines in the School Meal Programs