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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
USDA Foods e-Letters
Food Safety Resources
WBSCM References
Total TEFAP Assistance to States
Federal Actions to Support Access to Infant Formula
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
El virus estomacal
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Commodity Purchases for Emergency Food Providers
Supporting Kosher and Halal Communities Through TEFAP FAQs
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Produce Safety Resources
Food Safety Emergency Response
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
TEFAP Ordering and Purchase Update Webinar for State Agencies
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
TEFAP Reach and Resiliency: Round One Projects
Letter to State Directors Regarding Infant Formula
FY22 Food and Administrative Funding for TEFAP
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
Page updated: November 20, 2019