FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
03/02/2023		Navigating the USDA Foods Database
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022		The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
04/11/2007	CNPP-19	Thrifty Food Plan, 2006
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches