| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP03-2008 | FNS-GD-2007-0047 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
| SP06-2007 | FNS-GD-2007-0014 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
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