Date FNS Document# EO Guidance Document # Title
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
CACFP 01-2008 FNS-GD-2007-0046 Facility Applications and Agreements in the CACFP
CACFP 11-2007 FNS-GD-2007-0032 Accommodations for Non-Traditional Program Operators
SFSP05-2007 FNS-GD-2007-0021 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 04-2007 FNS-GD-2007-0011 FY 2007 Reallocation of State Administrative Expense Funds
SFSP 03-2007 FNS-GD-2007-0007 Permanent Agreements for All Summer Food Service Program Sponsors