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Date FNS Document# Title
Food Safety Resources
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Navigating the USDA Foods Database
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Farm to CACFP
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Dig In! Standards-Based Nutrition Education from the Ground Up
Follow-up Letter to State Health Commissioners
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Information Collection: Produce Safety University Nomination and Course Evaluation
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Seeding Success: Farm to School Grant Requirements
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Current Students
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FNS-795 Get the Facts About Food Safety
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
Page updated: November 20, 2019