FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
10/20/2023		SNAP Work Requirement Policy Resources
10/12/2023		Community Eligibility Provision Resource Center
10/06/2023		ABAWD Waivers FY 2020-2024
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
07/03/2023		ABAWD Waivers FY 1997-1999
07/03/2023		ABAWD Waivers FY 2000-2004
07/03/2023		ABAWD Waivers FY 2005-2009
07/03/2023		ABAWD Waivers FY 2010-2014
07/03/2023		ABAWD Waivers FY 2015-2019
06/08/2023		USDA and DOL Partner to Support ABAWDs as the PHE Ends
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
01/25/2023		Produce Safety Resources
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
07/13/2022		Comment Request - Assessing SNAP Participants' Fitness for Work.
06/06/2022		Follow-up Letter to State Health Commissioners
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
04/07/2022		SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
07/28/2021		USDA Foods Cheese in CSFP
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators