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Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
2024-01 SNAP Auth-Reauth - Business Integrity
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Q&As regarding Military Combat Pay
SNAP FY 2016 Payment Error Rate
Clarification on the three ways initial SNAP application processing timeliness is measured
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-017 Meals Provided to Volunteers: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - FY 2016 State Target Areas for Management Evaluations
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Quality Control Tolerance Level - FY 2015
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SNAP – Updated Federal Trafficking Definition
WIC Policy Memorandum #2013-4 OIG Hotline Information on WIC Food Instruments
FD-129 USDA Foods Bone-in-Chicken Products
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SNAP - State Agency Liability for Employee Fraud
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
FD-061 Inbound Cheese to Further Processors (Revised)
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Page updated: November 20, 2019