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Date FNS Document# Title
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Team Nutrition Resources for SY 2022-23
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-915 Team Nutrition Training Grants Fiscal Year 2016 Highlights
TEFAP Reach and Resiliency: Round One Projects
FY 2022 Team Nutrition Training Grant Recipients
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FY 2019 Team Nutrition Training Grants for Innovative State Training Programs
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
CACFP Meal Service Training Grants
FY 2021 Farm to Food Bank Project Summaries
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-674 FNS-674: User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
Disaster Preparedness: The Role of USDA Foods in Disasters
Webinar: FY 2018 CACFP Meal Service Training Grants for States
Page updated: November 20, 2019