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Date FNS Document# Title
Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
Streamlining Program Requirements and Improving Integrity in the SFSP
Food Safety Resources
State Guidance on Pandemic EBT
SNAP Case and Procedural Error Rates
Replacing Stolen SNAP Benefits: State Plan Approvals
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
Addressing Stolen SNAP Benefits
D-SNAP Resources for State Agencies and Partners
SNAP Retailer Compliance
Child Nutrition: Program Integrity Final Rule
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
USDA DoD Fresh DLA Service Representatives
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SNAP COVID-19 Emergency Allotments Guidance
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SNAP National Accuracy Clearinghouse (NAC)
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
Food Safety Emergency Response
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
State Guidance on Coronavirus P-EBT in Schools
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
Page updated: November 20, 2019