Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Summer Food Service Program Sponsor FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Integrity Features of a Web-based School Meal Application
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Alternate Protein Product Sample Documentation
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
Child Nutrition Labeling MOU
CN Quality Control Program Review Checklist
SP10-2009 Economic Price Adjustments in Vendor Contracts
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Page updated: November 20, 2019