Date FNS Document# EO Guidance Document # Title
How to Maximize the Exhibit A Grains Tool
OVS Middle/High School Breakfast Poster
OVS Elementary School Breakfast Poster
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Child and Adult Care Food Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Feeding Kids When Schools Are Closed
Child Nutrition Program Meal Service During COVID-19
Handwashing and Cleaning Resources
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
Offer vs Serve Breakfast Program Tip Sheet
Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs