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Date FNS Document# Title
FNS-901-S ¡Preparemos una merienda!
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Navigating the USDA Foods Database
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Farm to CACFP
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
441 Recipes for Healthy Kids: Cookbook for Schools
Dig In! Standards-Based Nutrition Education from the Ground Up
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
FNS-901 Let’s Make a Snack!
Seeding Success: Farm to School Grant Requirements
FNS-896 Offering Meats and Meat Alternates at School Breakfast
897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Planning Toolkit - School Gardening
Voluntary Menu Labeling in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Food Safety Tips for School Gardens
SP32-2009 School Garden Q&As
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019