FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023	FNS-474-S	Descubre MiPlato: Libros para lectores principiantes
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
01/25/2023	471 A, B, C, D, E, F	Discover MyPlate: Parent Handouts
01/12/2023	471 A, B, C, D, E, F	Descubre MiPlato: Hojas para padres
09/02/2022		Local School Wellness Policy
04/20/2022	864	Feeding Kids When Schools Are Closed
03/11/2022		Nutrition Standards for School Meals
12/03/2021		Meal Components Resources for Child Nutrition Programs
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/20/2020		Herramientas de capacitación para el CACFP
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
03/31/2019		School Breakfast Program (SBP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
06/18/2018		Residential Child Care Institutions (RCCI)
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
10/10/2017		FY 2017 Technology Innovation Grant Summaries
09/19/2017		School Breakfast Posters
11/28/2016		WebApp Support & Sharing Center
11/22/2016		Web-Based Prototype Application for Free and Reduced Price School Meals
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
10/09/2015		2015-16 Direct Certification Improvement Grant Summaries
09/01/2015		2015 Professional Standards Grants
04/01/2015		Nutrition, Physical Activity, and Electronic Media Use in CACFP
01/15/2014		FY 2013 Method II ART Grant Summaries
11/27/2013		2013-2014 Direct Certification Improvement Grant Summaries
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/29/2013		Dominique Dawes: School Breakfast is for Everyone
08/29/2013		Felix Kids PSA
08/29/2013		Evaluation Resources
08/29/2013		Budgeting Resources