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Date FNS Document# Title
Nutrition Education for CACFP
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
Area Eligibility
CACFP in Emergency Shelters
Infant Formula
USDA Foods by Program
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Recetas de Team Nutrition
Team Nutrition Recipes
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
WIC: Revisions in the WIC Food Packages
Information Collection: WIC Program Regulations-Reporting and Recordkeeping Burden
Reasons for Underredemption of the WIC Cash-Value Benefit
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Household
Off-site Monitoring Fact Sheets for Child Nutrition Programs
USDA Foods Disaster Household Distribution 2020
FNS-44: Report of the Child and Adult Care Food Program
CACFP Training Tools
Herramientas de capacitación para el CACFP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Family Day Care Homes
Afterschool Programs
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Building for the Future
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Training Tools: Appendices
Child Day Care Centers
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Food Program Reporting System (FPRS)
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
Why CACFP Is Important
Page updated: November 20, 2019