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Date FNS Document# Title
Area Eligibility
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Recetas de Team Nutrition
Team Nutrition Recipes
Summer Meals Short: How To Do Mobile Meals
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Comment Request: Summer Food Service Program
Special Milk Program (SMP) Fact Sheet
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Etileno
Smart Snacks in School
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
FY 2001 Provisions 2 & 3 Grant State Profile
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
Appendix E: DC-M Data Collection Tables
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Directions for Menu Worksheet
Certification of Compliance with New Meal Pattern Requirements
Budget Information Non-Construction Programs
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
ART Grant Guidance
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
Calculating Bread/Bread Alternate
Page updated: November 20, 2019