FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023		Area Eligibility
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/02/2022		Local School Wellness Policy
03/11/2022		Nutrition Standards for School Meals
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/12/2021		Summer Meals Short: How To Do Mobile Meals
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
06/01/2020		FNS-44: Report of the Child and Adult Care Food Program
05/06/2020		Child Nutrition Area Eligibility Waiver
03/20/2020		Herramientas de capacitación para el CACFP
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
09/18/2019		Building for the Future
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
04/19/2019		Comment Request: Summer Food Service Program
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
11/12/2013		NSLP Afterschool Snack Service - FAQs
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/21/2013		The Food Allergy Book
08/01/2013		Smart Snacks in School
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
07/24/2013		Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"