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Date FNS Document# Title
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
FDPIR Sharing Gallery: Additional Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Recipes and Cookbooks
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
Joint Letter on Public Charge
864 Feeding Kids When Schools Are Closed
Nutrition in the CSFP Food Package
Carta conjunta sobre la carga publica
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
Dietary Guidelines for Americans
Healthy Recipes from Lac du Flambeau
SNAP Emergency Allotments Phase 2 Guidance
Request to Provide Emergency Allotments to SNAP Households
Building for the Future
SNAP - FY 2020 Cost of Living Adjustments
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
School Breakfast Posters
Cases of Severely Delayed Certification due to State Agency Fault
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Nutrition, Physical Activity, and Electronic Media Use in CACFP
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
NSLP Afterschool Snack Service - FAQs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Afterschool Snacks in the Child and Adult Care Food program (CACFP)
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
Family Day Care Homes Monitor Handbook
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
Comidas después de salir de la escuela del programa Child and Adult Care Food Program (CACFP) para niños en riesgo
Page updated: November 20, 2019