Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-1026 Elektronikong Paglipat ng mga Benepisyo (EBT, Electronic Benefits Transfer) sa Tag-init
FNS-1026 Đổi sang “Chuyển khoản Phúc lợi Điện tử Mùa hè (EBT)”
FNS-1026 暑期福利 电子转账计划 (EBT)
FNS-1026 برامج التغذية الصيفية
FNS-1026 Programas de nutrición de verano
Conozca sus derechos según el título vi
Know Your Rights Under Title VI
Processor Material Prices
FNS-1026 Summer EBT — A Tested and Effective Strategy for Ending Summer Hunger
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
USDA Foods Available List for SY 2025
Joint Letter on Public Charge
Nutrition in the CSFP Food Package
Carta conjunta sobre la carga publica
USDA Foods Cheese in CSFP
Best Practices to Safely Handle and Store USDA Foods at Home
Off-site Monitoring Fact Sheets for Child Nutrition Programs
SNAP Emergency Allotments Phase 2 Guidance
Request to Provide Emergency Allotments to SNAP Households
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
SNAP - FY 2020 Cost of Living Adjustments
CSFP Fact Sheet
FD-064 Management of Donated Food Inventories at Processors
School Breakfast Program (SBP) Fact Sheet
Special Milk Program (SMP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Household Programs USDA Foods Product Information Sheets: Other
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Cases of Severely Delayed Certification due to State Agency Fault
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
Page updated: November 20, 2019