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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
Area Eligibility
FDPIR Sharing Gallery: Additional Resources
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
Off-site Monitoring Fact Sheets for Child Nutrition Programs
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Healthy Recipes from Lac du Flambeau
FNS-44: Report of the Child and Adult Care Food Program
Herramientas de capacitación para el CACFP
USDA Foods in Schools State Overview SY 2017-2018
FNS-786 Feeding Infants in the Child and Adult Care Food Program
Household Programs USDA Foods Product Information Sheets: Oils
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
A Harvest of Recipes with USDA Foods
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Page updated: November 20, 2019