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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
FNS-1026 Elektronikong Paglipat ng mga Benepisyo (EBT, Electronic Benefits Transfer) sa Tag-init
FNS-1026 Đổi sang “Chuyển khoản Phúc lợi Điện tử Mùa hè (EBT)”
FNS-1026 暑期福利 电子转账计划 (EBT)
FNS-1026 برامج التغذية الصيفية
FNS-1026 Programas de nutrición de verano
Conozca sus derechos según el título vi
Know Your Rights Under Title VI
Summer EBT Questions & Answers for EBT Processors
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
USDA Foods e-Letters
Food Safety Resources
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
CSFP Order Planning Tool
USDA Foods Toolkit for Child Nutrition Programs
FNS-1026 Summer EBT — A Tested and Effective Strategy for Ending Summer Hunger
Area Eligibility
FDPIR Sharing Gallery: Additional Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Commodity Purchases for Emergency Food Providers
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
FDPIR Sharing Gallery: Recipes and Cookbooks
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
USDA Foods Available List for SY 2025
Joint Letter on Public Charge
FY 2022 PTIG Award Summaries
Local School Wellness Policy
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
Comment Request - Quality Control Review Schedule - FNS 380
634 The Food Buying Guide
864 Feeding Kids When Schools Are Closed
Farm to Child Nutrition Programs Planning Guide
Nutrition Standards for School Meals
Nutrition in the CSFP Food Package
Page updated: November 20, 2019