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Date FNS Document# Title
WBSCM References
Integrated Food Management System (IFMS)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
WBSCM Information
WBSCM General Information
FY 2022 Farm to Food Bank Project Summaries
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
How to File a USDA Foods Complaint
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Page updated: November 20, 2019