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Date FNS Document# Title
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Professional Standards: Resources
Recursos de los estándares profesionales
Back to School
FNS-602 Summer Food, Summer Moves Resource Kit
Regreso a clases
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
I'm New to Farm to School
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Whole Grains Resources for Child Nutrition Programs
928 Más fuerte con el desayuno escolar: infografía
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Support for Child Nutrition Program Operators
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
928 Stronger with School Breakfast Infographic
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
Adult Care Component of CACFP Factsheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
663 Serving School Meals to Preschoolers
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Page updated: November 20, 2019