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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
Flyer for Households to Encourage School Meal Enrollment
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
I'm New to Farm to School
Local School Wellness Policy
Local School Wellness Policies
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
634 The Food Buying Guide
Nutrition Standards for School Meals
Nationwide Waivers of Child Nutrition Monitoring
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CACFP Breakfast Recipes
USDA Foods in Schools Product Information Sheets - Other Foods
CACFP Trainers’ Circle: Interactive In-Person Training
642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
National School Lunch Program (NSLP) Fact Sheet
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Fresh Fruit and Vegetable Program Resource Center
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
FY 2001 Provisions 2 & 3 Grant State Profile
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
Appendix E: DC-M Data Collection Tables
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
Certification of Compliance with New Meal Pattern Requirements
Budget Information Non-Construction Programs
Ensuring Traceability of Fresh Produce
ART Grant Guidance
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
Page updated: November 20, 2019