Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CSFP Sharing Gallery: Lessons
CSFP Sharing Gallery: Nutrition Education Activities
CSFP Sharing Gallery: Inclusion Criteria
CSFP Sharing Gallery: Recipe Criteria
CSFP Sharing Gallery
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-GD-2019-0048 SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Food Manufacturers/Industry
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
National Category/SubCategory Table
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
CACFP Halftime: Serving Vegetables in the CACFP
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
Are you Ready for the CSFP Food Package Changes?
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
CACFP Meal Pattern Training Worksheets
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FNS-GD-2019-0043 State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CSFP Food Package: What You Need to Know
Household Programs USDA Foods Product Information Sheets: Oils
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
FNS-GD-2019-0064 Information from Third Party Payroll Sources
FNS-GD-2019-0065 Identity Authentication Pilot Projects – Conversion to State Option
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Proposed Rule: Revision of SNAP Categorical Eligibility