FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/28/2023	FNS-901-S	¡Preparemos una merienda!
09/28/2023		Area Eligibility
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
09/02/2022		Local School Wellness Policy
08/15/2022		Local School Wellness Policies
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
04/20/2022	634	The Food Buying Guide
04/15/2022	FNS-901	Let’s Make a Snack!
03/11/2022		Nutrition Standards for School Meals
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
06/01/2020		FNS-44: Report of the Child and Adult Care Food Program
03/20/2020		Herramientas de capacitación para el CACFP
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
09/18/2019		Building for the Future
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile
06/14/2013		FNS ETF Directory
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
06/11/2013		Direct Certification Grants Program Proposal Response Guidance
05/28/2013		Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
12/11/2012		Appendix E: DC-M Data Collection Tables
08/02/2012		Healthier Middle Schools Every student can help
08/02/2012		Healthier Middle Schools Every teacher can help